Angel Hair Pasta with Clams and Roasted Capsicum | Reader's Digest Australia
The tomatoes, capsicum and white wine in this recipe are classic foils for many types of seafood. You can substitute any firm-fleshed white fish for the scallops or use crab instead of the clams.
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Ingredients
- 2 tablespoons olive oil
- 250 g (8 oz) scallops
- 2 cloves garlic, crushed
- 1/2 cup (125 ml) dry white wine
- pinch of chilli flakes
- 500 g (1 lb) clams, scrubbed
- 410 g (15 oz) can diced tomatoes
- 1 large roasted red capsicum (bell pepper), sliced
- 1/3 cup (10 g) coarsely chopped fresh flat-leaf parsley
- 350 g (12 oz) capelli d’angelo (angel hair pasta)
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