Creamy Plant-Based Chicken & Ranch Dip - Plant Based Pantry
This recipe is perfect for game days: easy, quick, delicious and plant-based! You’ll just need a few ingredients and 2 cans of CHIK’N to make a winning dip!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.
Ingredients
- 2 cans of CHIK’N in Broth, drained
- 2 blocks vegan cream cheese (8-oz), softened to room temperature
- 1 cup vegan cheddar, shredded
- 1 pkg. dry ranch dressing mix
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