Warm Crack CHIK'N Dip - Plant Based Pantry
The plant-based version of the popular chicken dip made delicious and easy! Perfect with carrots, celery or crackers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.
Ingredients
- 2 cans CHIK’N in Broth
- 1 block vegan cream cheese (8oz), softened
- 1 package dry ranch dressing mix
- 1 cup chopped cooked vegan bacon
- 2 cups shredded vegan cheddar
- 1 cup plant-based yogurt
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