Scotch Egg Recipe | Arla UK
Make your own versions of the traditional sausage-coated egg with our recipe. Perfect for your next picnic when cold, or served fresh and warm with chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 6 Regular sausages (De-Skinned)
- 1 pinch salt
- 1 pinch black pepper
- 100 g mixed seeds
- 2 tbsp ground almonds
- 6 free range eggs
- 1 tsp sage leaves
- 1 tsp paprika powder
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