Chile Verde Recipes To Delight Your Taste Buds | Cooking Mexican Recipes

Name: Chile Verde Recipes To Delight Your Taste Buds | Cooking Mexican Recipes
Ingredients: 8 - 9 pounds of pork butt; 3 tbsp. sea salt; 4 tbsp cumin; 1 large green bell pepper, remove the seeds, chop, then puree in blender, add a little water if needed to puree.; 2 small tomatillos, husked and washed, add to green bell pepper and puree in blender; 3 large tomatoes, chopped; 9 - 10 whole chili Ortega’s, chopped fine; 2 onions finely chopped; 3 - 4 garlic cloves, minced; 2 tbsp olive oil; 4 potatoes, peeled and cut into 1 -inch chunks; 2-3 tbsp canola oil

www.cooking-mexican-recipes.com

Tender Pork Chile Verde Recipes simmered in mexican spices Your are going to love this recipe with all it s flavor!

View Original

Share this recipe:

Ingredients

8 - 9 pounds of pork butt
3 tbsp. sea salt
4 tbsp cumin
1 large green bell pepper, remove the seeds, chop, then puree in blender, add a little water if needed to puree.
2 small tomatillos, husked and washed, add to green bell pepper and puree in blender
3 large tomatoes, chopped
9 - 10 whole chili Ortega’s, chopped fine
2 onions finely chopped
3 - 4 garlic cloves, minced
2 tbsp olive oil
4 potatoes, peeled and cut into 1 -inch chunks
2-3 tbsp canola oil