Warm Crab and Parmesan Dip with Mushrooms - Chef Mia Recipes

Ingredients

• 1 pound fresh crimini or button mushrooms, finely minced (optional)
• 8 ounces cream cheese, at room temperature
• 1/4 cup thinly sliced green onions
• 1 teaspoon dried Italian seasonings
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup freshly grated Parmesan cheese, divided
• 1 tablespoon butter
• 1/4 cup plain or Italian breadcrumbs
• 7-8 ounces canned or fresh crabmeat or 8 ounces imitation crab meat, chopped small