Hot Crab Parmesan Dip Recipe - BettyCrocker.com

Hot Crab Parmesan Dip Recipe - BettyCrocker.com

www.bettycrocker.com

A mixture of creamy cheeses, sweet crabmeat, pungent spices and toasted almonds, this crab dip can’t be beat.

View Original

Share this recipe:

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 4 medium green onions, thinly sliced (1/4 cup)
  • 1/4 cup mayonnaise or salad dressing
  • 1/4 cup dry white wine or apple juice
  • 2 teaspoons sugar
  • 1 teaspoon ground mustard
  • 1 garlic clove, finely chopped
  • 1 can (6 ounces) crabmeat, drained, cartilage removed and flaked
  • 1/3 cup sliced almonds, toasted, if desired

More Like This