Matt's Recipe Book – Berry Biryani

Ingredients

• 250ml vegetable oil
• 2 white onions
• 300g white basmati rice
• 2 tsp salt
• 1 lime
• 5kg chicken thighs
• 50g ginger
• 20g garlic
• 2 tsp cumin
• 2 tsp deggi mirch
• 2 tbsp lime juice
• 3 green chillies
• 6 mint leaves
• 10g coriander leaves
• 100g yoghurt
• 2 tbsp vegetable oil
• 30g butter
• 4 tbsp double cream
• 1 pinch saffron
• 50g dried cranberries