Easy Mary Berry Rhubarb and Pear Crumble Recipe - British Recipes Book
Mary Berry Rhubarb and Pear Crumble is a classic British dessert featuring tender rhubarb and pear slices beneath a golden, crunchy crumble topping
Ingredients
- Rhubarb : 500g (1.1 lbs), chopped into 1-inch pieces
- Pears : 3 large, peeled, cored, and sliced
- Caster Sugar : 100g (0.22 lbs) for the filling
- Plain Flour : 200g (0.44 lbs) for the crumble topping
- Butter : 100g (0.22 lbs), chilled and diced
- Light Brown Sugar : 100g (0.22 lbs) for the crumble topping
- Rolled Oats : 50g (0.11 lbs) for added texture
- Ground Cinnamon : 1 teaspoon for warmth and spice
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