Popska Yahnia – Priest’s Pork Stew AKA Pig Feet Stew – Modern family cook
Experience the flavors of New Year's Eve with Popska Yahnia, a collagen-rich Bulgarian dish reminiscent of holidays past, perfectly adapted for slow cooking. Enjoy its unique taste and aroma any time!
Ingredients
- Pork feet: 2 kg of
- Onion: 700 g of
- Lard: 5 tbsp. of
- Red wine: 100 ml of
- Paprika powder sweet: 2 tsp. of
- Tomato paste: 1 tbsp. of
- Carrot: 2
- Bay leaf: 1
- Black pepper whole: 15 peppercorns of
- Garlic: 1 bulb of
- Salt: to taste
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