Popska Yahnia – Priest’s Pork Stew AKA Pig Feet Stew – Modern family cook

Popska Yahnia – Priest’s Pork Stew AKA Pig Feet Stew – Modern family cook

modernfamilycook.com

Experience the flavors of New Year's Eve with Popska Yahnia, a collagen-rich Bulgarian dish reminiscent of holidays past, perfectly adapted for slow cooking. Enjoy its unique taste and aroma any time!

View Original

Share this recipe:

Ingredients

  • Pork feet: 2 kg of
  • Onion: 700 g of
  • Lard: 5 tbsp. of
  • Red wine: 100 ml of
  • Paprika powder sweet: 2 tsp. of
  • Tomato paste: 1 tbsp. of
  • Carrot: 2
  • Bay leaf: 1
  • Black pepper whole: 15 peppercorns of
  • Garlic: 1 bulb of
  • Salt: to taste

More Like This