Roman “Egg Drop” Soup - Lidia
Experience the classic Roman "Egg Drop" Soup, Stracciatella alla Romana. Perfect for a comforting meal, this soup features beaten eggs and grated cheese in rich chicken broth. Serves 6. Enjoy at...
Ingredients
- 8 cups defatted homemade chicken stock (recipe)
- 1 1/4 teaspoons kosher salt
- 4 cups packed spinach leaves, shredded
- 4 large eggs
- 1/3 cup grated Grana Padano, plus more for serving
- Freshly ground black pepper
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