Honey-Baked Sriracha Chicken Wings | Gold Medal Flour US
To keep these sticky wings mellow, we used apricot jam, honey and a squeeze of fresh lime, to offset the heat of the Sriracha. Craving more heat? Add more ho...
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Zip-top bag
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 tablespoons Sriracha sauce
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly cracked pepper
- 3 lb chicken wing drummettes
- 1/2 cup Gold Medal™ all-purpose flour
- 1/4 cup honey
- 2 tablespoons apricot jam
- 1 tablespoon soy sauce
- 2 teaspoons fresh lime juice
- 3 cloves garlic, finely chopped
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