Simcha Minute Steak Roast - Kosher.com

Ingredients

• 1 large Spanish onion, chopped
• 1 stalk celery, chopped
• 2 large carrots, chopped
• 3- to 5-pound minute steak roast or 8–10 individual slices minute steak
• 1 teaspoon salt
• 2 shakes of black pepper
• 1 cup Jeunesse Cabernet Sauvignon or other sweet red wine
• 1 onion, sliced in rings
• 1 small can mushrooms
• 1/2 cup water, mixed with 2 tablespoons flour