Wild Rice Mushroom Soup - Natures Fare

Wild Rice Mushroom Soup - Natures Fare

www.naturesfare.com

Directions Wash and dry all the vegetables. Thinly slice the mushrooms using a mandolin or a knife. Thinly slice the onion, celery, and carrots. Press the garli

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Ingredients

  • 1–2 tsp oil of choice
  • 12 oz (5 cups sliced) cremini mushrooms
  • 1 white onion (thinly sliced)
  • 2 cloves garlic
  • 2 stalks celery (thinly sliced)
  • 2 medium carrots (thinly sliced)
  • 2 tbsp balsamic vinegar
  • 1 tbsp fresh thyme
  • 3 tbsp brown rice flour
  • salt and pepper
  • 1 cup wild rice blend
  • 6 cups vegetable broth
  • ½ cup full-fat coconut milk

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