Wild Rice Mushroom Soup - Natures Fare
Directions Wash and dry all the vegetables. Thinly slice the mushrooms using a mandolin or a knife. Thinly slice the onion, celery, and carrots. Press the garli
Ingredients
- 1–2 tsp oil of choice
- 12 oz (5 cups sliced) cremini mushrooms
- 1 white onion (thinly sliced)
- 2 cloves garlic
- 2 stalks celery (thinly sliced)
- 2 medium carrots (thinly sliced)
- 2 tbsp balsamic vinegar
- 1 tbsp fresh thyme
- 3 tbsp brown rice flour
- salt and pepper
- 1 cup wild rice blend
- 6 cups vegetable broth
- ½ cup full-fat coconut milk
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