Wild Rice Mushroom Soup

Ingredients

• 1–2 tsp oil of choice
• 12 oz (5 cups sliced) cremini mushrooms
• 1 white onion (thinly sliced)
• 2 cloves garlic
• 2 stalks celery (thinly sliced)
• 2 medium carrots (thinly sliced)
• 2 tbsp balsamic vinegar
• 1 tbsp fresh thyme
• 3 tbsp brown rice flour
• salt
• pepper
• 1 cup wild rice blend
• 6 cups vegetable broth
• ½ cup full-fat coconut milk