Traditional Veal Tourtière

Ingredients

• 2 lb (1 kg) ground veal
• 1 slice side bacon, finely chopped
• 1 small onion, chopped
• 1 clove garlic, minced
• 1/4 cup (50 mL) finely chopped celery
• 1/4 cup (50 mL) water
• 1 tsp (5 mL) salt
• 1/4 tsp (1 mL) each pepper, dried sage, dried thyme, dried savoury and cloves
• 1 potato, peeled and diced
• 2 tbsp (30 mL) chopped fresh parsley
• 1 pastry for 9-inch (23 cm) double crust pie
• 1 egg, beaten