French Canadian Tourtieres Recipe: How to Make It

Name: French Canadian Tourtieres Recipe: How to Make It
Total time: 115 min
Ingredients: 4 celery ribs; 4 medium carrots; 2 large onions; 2 garlic cloves, peeled; 4 pounds ground pork; 2 pounds ground veal; 2 pounds bulk pork sausage; 1 can (14-1/2 ounces) chicken broth; 1/2 cup minced fresh parsley; 1 tablespoon salt; 1 teaspoon pepper; 1 teaspoon dried basil; 1 teaspoon dried rosemary, crushed; 1 teaspoon cayenne pepper; 1 teaspoon ground mace; 1 teaspoon ground cloves; 1 cup dry bread crumbs; Dough for 4 double-crust pies

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This recipe comes from my big sister. Each fall, we get together and make about 20 of these pies to use at Christmas, give as gifts or freeze for unexpected company. —Pat Menee, Carberry, Manitoba

Keywords

tourtieres

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