Modern Light Tourtiere

Modern Light Tourtiere

www.chicken.ca

Tourtière is the marvellous savoury meat pie traditionally served on Christmas eve in Quebec - and now fortunately a custom that has swept across Canada.

View full recipe on www.chicken.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicken.ca.

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Ingredients

  • 2 lbs ground chicken
  • 3 tbsp butter
  • 1 cup finely chopped cooking onion
  • 3 cups chicken broth
  • 1 tbsp dried sage leaves, crumbled
  • 1 tbsp dried leaf thyme
  • 1 1/2 tsp allspice
  • 1 tsp cinnamon
  • 1 tsp celery salt or table salt
  • 1/2 tsp nutmeg
  • 3 bay leaves
  • 1 cup diced carrots
  • 1 cup diced celery
  • 3/4 cup rolled oats

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