Greek Zucchini Lasagna | East Coast Fresh

Name: Greek Zucchini Lasagna | East Coast Fresh
Ingredients: Preheat the oven to 350 ◦ F; In a medium bowl, mix the beaten egg, ricotta, and feta cheese. Add a generous amount of black pepper.; Spread some of the sauce and spinach mixture on the bottom of the pan, just enough to cover it.; Do a second layer of zucchini noodles, another 1/3 of the sauce and cheese, and top with the remaining olives.; Do another layer of zucchini, top with sauce and end with cheese.; Cover the pan and bake for 20 minutes. Remove foil and bake another 20 minutes, or until cheese is browned.

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Experience the flavors of Greece with our Zucchini Lasagna, layered with spinach, marinara, and creamy ricotta. Perfect for beginners!

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Ingredients

Preheat the oven to 350 ◦ F
In a medium bowl, mix the beaten egg, ricotta, and feta cheese. Add a generous amount of black pepper.
Spread some of the sauce and spinach mixture on the bottom of the pan, just enough to cover it.
Do a second layer of zucchini noodles, another 1/3 of the sauce and cheese, and top with the remaining olives.
Do another layer of zucchini, top with sauce and end with cheese.
Cover the pan and bake for 20 minutes. Remove foil and bake another 20 minutes, or until cheese is browned.