Hake with creamy bacon and cabbage recipe | easyFood

Ingredients

• knob of Butter
• 4 smoked streaky bacon rashers, chopped
• 1 onion, finely chopped
• 1 celery stalk, chopped
• 2 carrots, peeled and chopped
• Salt and black pepper
• 1 head of savoy cabbage, shredded
• 2 tsp fresh thyme leaves
• 60 ml white wine
• 250 ml chicken stock
• 100 ml double cream
• For the fish: 4 hake fillets, skins on
• Plain flour, for dusting
• 2 tbsp rapeseed oil