Swedish-style beef patties with apple slaw | Sainsbury`s Magazine
Swedish-style beef patties with apple slaw
Ingredients
- ½ red cabbage, shredded
- 1 apple, cored and cut into matchsticks
- 1 shallot, finely sliced
- 1½ tbsp lemon juice
- 1 x 400g pack Taste the Difference beef meatballs
- 2 tbsp chopped fresh dill, plus extra to serve
- 200ml lighter crème fraîche
- 1 x pack flatbreads
- 1 x bag pea shoots
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