Burrata Pear Napoleon - BelGioioso Cheese
Combine pine nuts, vinegar, mustard and honey in a food processor or blender, process until smooth. Stream the olive oil into the dressing until…
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Ingredients
- 3 oz. baby arugula greens
- 4 large Barlett pears, sliced thinly
- 4 each 4 oz. BelGioioso Burrata balls cheese
- Salt & Pepper
- 1/8 cup toasted pine nuts
- 1/8 cup micro arugula greens
- 1/4 cup toasted pine nuts
- 1/2 tsp. apple cider vinegar
- 1 Tbsp. whole grain mustard
- 1/4 Tbsp. honey
- 1/8 cup extra virgin olive oil
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