Northern Fried Chicken | Saveur

Name: Northern Fried Chicken | Saveur
Ingredients: Canola oil, for frying; 1 ⁄ 2 tsp. hot paprika; 1 ⁄ 8 tsp. each cayenne pepper, dried basil, dried parsley, garlic powder, and onion powder; 4 egg whites, beaten; 1 ⁄ 2 cup flour; 1 ⁄ 2 cup matzo meal; 1 ⁄ 4 tsp. baking powder; 1 (3-lb.) chicken, cut into 8 pieces; Kosher salt and freshly ground black pepper, to taste; Honey, for dipping

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Blue Ribbon fried chicken gets its crispy skin from a dredge in matzo meal and a flurry of spices—a finishing drizzle of honey adds irresistibly sweet contrast.

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Ingredients

Canola oil, for frying
1⁄2 tsp. hot paprika
1⁄8 tsp. each cayenne pepper, dried basil, dried parsley, garlic powder, and onion powder
4 egg whites, beaten
1⁄2 cup flour
1⁄2 cup matzo meal
1⁄4 tsp. baking powder
1 (3-lb.) chicken, cut into 8 pieces
Kosher salt and freshly ground black pepper, to taste
Honey, for dipping