Butch’s Bean Soup Recipe | Dr. McDougall
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Ingredients
- 4 Quarts Water
- 2 Cups Great Northern beans
- 1 Cup Small white beans
- 3-4 Onions, chopped
- 1/2 Cup Lentils
- 1/2 Cup Split peas
- 1/2 Cup Barley
- 1 Tsp Herb seasoning mix
- 1/2 Tsp Curry powder
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