Multigrain Bread Recipe - Learn To Cook

Ingredients

• 2 oz. coarse cornmeal (millet, quinoa or amaranth)
• 1 oz. rolled oats (wheat flakes or buckwheat)
• ½ oz. wheat bran
• 2-3 oz. water, room temperature
• 13 ½ oz. bread flour
• 1 ½ oz. brown sugar
• 1 Tbs. salt
• 2 tsp. instant yeast
• 1 oz. cooked brown rice
• 1 oz. honey
• 4 oz. buttermilk (or milk)
• 6 oz. water, room temperature