Pumpkin Shrimp Curry - Color My Food

Ingredients

• 2 tablespoons expeller-pressed canola oil
• 1 cup sliced onion
• 2 tablespoon minced ginger
• 1 tablespoon minced garlic
• 3 teaspoons curry powder
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon turmeric
• 1 chopped plum tomato
• 1 15-ounce can pumpkin purée
• 1 cup vegetable broth
• 1 pound shrimp (peeled and deveined)
• 1 cup unsweetened coconut milk
• 1 cup broccoli, chopped
• 1 cup green beans
• 1 tablespoon fresh lime juice
• 5 ounces spinach