Maple-Glazed Sausages Recipe: How to Make It
These sausages, kissed with sugar and spice, are my first choice when I want to round out a morning menu of French toast and fruit compote. —Trudie Hagen, Roggen, Colorado
Ingredients
- 2 packages (6.4 ounces each) frozen fully cooked breakfast sausage links
- 1 cup maple syrup
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
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