Maple-Glazed Sausages Recipe: How to Make It

Maple-Glazed Sausages Recipe: How to Make It

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These sausages, kissed with sugar and spice, are my first choice when I want to round out a morning menu of French toast and fruit compote. —Trudie Hagen, Roggen, Colorado

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Ingredients

  • 2 packages (6.4 ounces each) frozen fully cooked breakfast sausage links
  • 1 cup maple syrup
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon

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