Green Shakshuka Recipe (Plus How To Video)
Try our green shakshuka recipe. Make our easy shakshuka recipe for an easy vegetarian breakfast. This shakshuka eggs recipe is an shakshuka breakfast recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Skillet
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Measuring spoon
- Stove
Ingredients
- 12 asparagus tips
- 100g peas
- 100g double-podded broad beans
- 200g spinach shredded
- olive oil
- butter
- 6 baby leeks sliced
- 2 cloves garlic sliced
- 2 tsp cumin seeds
- 4-6 eggs
- a handful dill chopped
- a pinch chilli flakes (optional)
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