Green Shakshuka Recipe (Plus How To Video) | olivemagazine
Try our green shakshuka recipe. Make our easy shakshuka recipe for an easy vegetarian breakfast. This shakshuka eggs recipe is an shakshuka breakfast recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 12 asparagus tips
- 100g peas
- 100g double-podded broad beans
- 200g spinach shredded
- olive oil
- butter
- 6 baby leeks sliced
- 2 cloves garlic sliced
- 2 tsp cumin seeds
- 4-6 eggs
- a handful dill chopped
- a pinch chilli flakes (optional)
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