Ingredients
- 1 package Polska Kielbasa
- 1 tablespoon vegetable oil
- 2 cups drained sauerkraut
- 1/2 cup dark brown sugar
- 1/4 cup Dijon mustard
- 1/4 teaspoon Optional ingredient: dried thyme
- 2 McIntosh apples, skins on, cored and cut into thin wedges
- Salt and ground black pepper to taste
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