Chicken Stirfry Springroll Filling recipe by Naseema Zulfi Khan

Ingredients

• Add 1 teaspoon crushed Jeeru (Cumin)
• Add 1 large sliced onion
• Add 4-5 chicken fillets cubed small
• Add 1 teaspoon garlic
• ½ teaspoon ginger and garlic
• 1 teaspoon lemon pepper
• 1 teaspoon any chicken spice
• 1 teaspoon crushed red chilli
• 1 teaspoon crushed green chilli
• 1 level teaspoon Dhana jeera (optional)
• Add mixed vegetables eg: grated carrots
• Chopped up green red yellow capsicum
• Add salt to taste
• Add little lemon juice
• Little thyme rosemary.
• Add mayo for a tangy taste
• Little sweet corn. Mushroom is optional