Meatballs in Tomato Sauce with Couscous Recipe - Rocely
Meatballs simmered in a rich, flavorful tomato sauce with fluffy couscous.
Ingredients
- 500 gram Ground Beef
- 50 gram Breadcrumbs
- 1 Egg
- 1 Onion
- 4 clove Garlic
- 15 gram Parsley
- 30 milliliter Olive Oil
- 800 gram Crushed Tomatoes
- 5 gram Dried Oregano
- 2 gram Sugar
- 10 gram Fresh Basil
- 200 gram Couscous
- 250 milliliter Hot water or vegetable broth
- 10 gram Butter
- 7 gram Salt
- 4 gram Black Pepper
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