Sous Vide Mango Chutney
When you’re eating hot curry, a bit of sweet mango chutney works wonders to cool your taste buds. This is a fruity recipe that really lets the mango shine. Serve it with a curry and some crispy...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 large ripe mango, peeled and cut into small dice
- 1/4 Granny Smith apple, peeled, cored, and cut into small dice
- 1/4 red onion, finely chopped
- 1/4 cup packed light brown sugar
- 1 1/2 tablespoons malt vinegar
- 1 chile, finely chopped
- 1/2 teaspoon grated fresh ginger
- Pinch salt
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