Slow Cooked Cajun Pot Roast - Tony Chachere's

Name: Slow Cooked Cajun Pot Roast - Tony Chachere's
Ingredients: 2 Pounds Chuck Roast; Tony’s Original Creole Seasoning, to Taste OR Tony’s More Spice Seasoning, to Taste; Flour for Dusting; 2 Tablespoons Canola Oil; 1 Cup Beef Broth; 1 Envelope Onion Soup Mix; 1 Tablespoon Garlic Powder; 1 Teaspoon Onion Powder; 2 Tablespoons Worcestershire Sauce; 1 Tablespoon Ketchup; 1 Tablespoon Tony’s 30-Minute Steakhouse Marinade; 1/2 Small Onion, Diced; 4 Celery Stalks, Diced; 5 Medium Carrots, Diced into Large Pieces; 6 Cloves Garlic, Minced; 1/4 Cup Fresh Cilantro or Parsley (Your Preference)

www.tonychachere.com

Easy, hearty, savory and full of amazing flavors! MandaJessPanda creates a holiday pot roast so mouthwatering you will want it every season.

View full recipe on www.tonychachere.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.tonychachere.com.

Share this recipe:

Cooking tools:

Ingredients

2 Pounds Chuck Roast
Tony’s Original Creole Seasoning, to Taste OR Tony’s More Spice Seasoning, to Taste
Flour for Dusting
2 Tablespoons Canola Oil
1 Cup Beef Broth
1 Envelope Onion Soup Mix
1 Tablespoon Garlic Powder
1 Teaspoon Onion Powder
2 Tablespoons Worcestershire Sauce
1 Tablespoon Ketchup
1 Tablespoon Tony’s 30-Minute Steakhouse Marinade
1/2 Small Onion, Diced
4 Celery Stalks, Diced
5 Medium Carrots, Diced into Large Pieces
6 Cloves Garlic, Minced
1/4 Cup Fresh Cilantro or Parsley (Your Preference)