Reuben Scramble ’Wiches<!-- --> <!-- -->Recipe

Ingredients

• 1 to 2 tablespoons (15 to 30 ml) high-heat neutral-flavoured oil
• 1 pound (454 g) extra-firm tofu, drained and pressed, then crumbled
• ½ cup (72 g) chopped bell pepper (any colour)
• ⅓ cup (53 g) chopped red onion
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon caraway seeds
• ½ teaspoon paprika
• ½ teaspoon ground allspice
• ½ teaspoon chili powder
• 2 tablespoons (15 g) nutritional yeast
• 10 cherry tomatoes, halved
• 2 teaspoons capers, drained
• 2 cloves garlic, minced
• 1¼ cups (178 g) sauerkraut, drained but not squeezed (some juice reserved)
• 3 tablespoons (45 ml) reserved sauerkraut juice
• 3 tablespoons (45 ml) vegetable broth, or water
• 1 tablespoon (16 g) tomato paste
• ¼ teaspoon liquid smoke, or to taste Salt and pepper