Filet Mignon with Herb-Butter Sauce and Mushrooms

Name: Filet Mignon with Herb-Butter Sauce and Mushrooms
Ingredients: 4 grass fed beef Tenderloin Steaks, cut 1 inch thick; 1 tablespoon butter; 1-1/2 cups assorted mushrooms (shiitake, enoki, straw, cremini, button or chanterelle), whole or cut in half if large; 1/4 cup minced shallots; 1-1/2 cups beef broth; 1/2 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme; 1 tablespoon cornstarch; 1 tablespoon water

www.sunfedranch.com

Decadent and delicious, this recipe is a classic way to serve filet mignon.

View full recipe on www.sunfedranch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunfedranch.com.

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Ingredients

4 grass fed beef Tenderloin Steaks, cut 1 inch thick
1 tablespoon butter
1-1/2 cups assorted mushrooms (shiitake, enoki, straw, cremini, button or chanterelle), whole or cut in half if large
1/4 cup minced shallots
1-1/2 cups beef broth
1/2 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
1 tablespoon cornstarch
1 tablespoon water