Southwest Turkey Burrito Bowl - Castle Wood Reserve

Ingredients

• 1 pound Oven Roasted Turkey Breast, thin-sliced ¼-inch julienne
• 1 tablespoon vegetable oil
• 3 cups cooked white rice
• 1 cup sauteed onions
• 1 cup sauteed red peppers
• 1 cup prepared/store-bought Pico de Gallo
• 1 cup shredded jack cheddar cheese
• 1 cup sour cream
• 1 cup prepared/store-bought guacamole
• 1 cup tortilla strips