Tuna tataki with sesame crust - Le Coup de Grâce
If you're looking for a restaurant-quality meal that’s quick and bursting with flavor, this sesame-crusted tuna tataki is the perfect choice!
Ingredients
- 2 big tuna steaks about 250g, lukewarm and sushi quality
- Juice of half a lime
- 4 drops toasted sesame oil
- 2 teaspoons honey
- Salt and ground pepper
- About 1/2 cup roasted sesame seeds ( or more )
- About 3 teaspoons vegetal oil
- 2 scallions, finely sliced
- Tamari soya sauce
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