French Country-Style Peas Recipe
Betty Crocker's Heart Healthy Cookbook shares a recipe! This French country-style peas and onions recipe makes a quick and easy side dish that’s ready in merely 5 minutes!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Ingredients
- 2 teaspoons canola or soybean oil
- 1/2 cup diced onion (1 medium)
- 1 cup sliced fresh mushrooms (about 2 1/2 ounces)
- 1 package (10 ounces) frozen peas and pearl onions
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 cup shredded romaine or Bibb lettuce
- 1 tablespoon minced fresh or 1 teaspoon dried tarragon or mint leaves, crushed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Peas Recipe | French Style Peas with Bacon and Onion
cookingnook.com
Recipes French-Style Peas
soscuisine.com
Recipes French-Style Peas
soscuisine.it
Peas on Its French (Petits Pois a La Francaise) Recipe
food.com
Minty Peas and Onions Recipe: How to Make It
tasteofhome.com
Country French White Beans Recipe
bettycrocker.com
Peas in the French Style (Petits Pois à la Française) Recipe- Cookitsimply.com
cookitsimply.com
Braised Peas | Vegetables Recipes | Jamie Oliver Recipes
jamieoliver.com