Sausage and broccoli traybake tart recipe
Fennel-spiked sausage is a match made in heaven with Tenderstem broccoli, goat’s cheese and honey in this Italian-inspired, egg-filled savoury traybake recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Pastry brush
- Baking sheet
- Parchment paper
- Colander
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Spoon
- Measuring cup
- Oven
- Stove
- Plate
Ingredients
- 2 tbsp vegetable oil
- ½ tsp fennel seeds
- 1 x 400g pack Taste the Difference Lincolnshire sausages
- 100g Tenderstem broccoli, sliced lengthways
- 1 x 320g pack ready-rolled puff pastry
- 5 eggs
- 75ml milk
- ½ x 125g pack soft goat’s cheese
- 1 tbsp runny honey
- dressed salad leaves, to serve (optional)
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