Sticky sausage, date and mustard traybake recipe

Sticky sausage, date and mustard traybake recipe

www.sainsburysmagazine.co.uk

Wholegrain mustard has a milder flavour and coarser texture than smooth mustard because the mustard seeds aren’t ground to a paste. Here, we’ve paired it with sausages, dates, fennel and white...

View full recipe on www.sainsburysmagazine.co.uk

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Cooking tools:

  • Roasting pan
  • Baster
  • Tongs
  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Fork
  • Measuring spoon
  • Measuring cup
  • Plate

Ingredients

  • 2 fennel bulbs
  • 8 pork sausages*
  • 3 garlic cloves, crushed
  • 200g pack Medjool dates, stoned and quartered lengthways
  • 4 rosemary sprigs
  • 3 tbsp olive oil
  • ½ tsp sea salt flakes
  • 175ml white wine
  • 1 tbsp treacle
  • 2 tbsp wholegrain mustard

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