Bottle gourd and Spinach Poppy Curry | Inside Magazine
Healthy Sri Lankan-inspired Bottle Gourd and Spinach Poppy Curry with onions, spices, and coconut milk—perfect for a hearty 4-serving meal.
Ingredients
- 250 g Bottle gourd
- 100 g Spinach
- 1 onion sliced
- some ginger garlic past
- 1/2 cumin seeds
- 1/2 tsp fenugreek
- 1/2 Mustered powder
- 1 tsp chili powder
- 1 tsp coriander powder
- 1/2 tumaric powder
- 1 green chili
- 100 ml thick coconut milk
- salt /pepper
- Rampe /Karapincha
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