Carrot and Spinach Tempered | Inside Magazine
Enjoy a quick and healthy Sri Lankan side dish combining carrots and spinach in this easy-to-make tempered recipe. Perfect for busy days!
Ingredients
- 150 g Carrots
- 50 g spinach
- 1 onion sliced
- 1 clove of garlic
- some curry leaves
- 1 tsp chili pices
- 1 ripe tomato
- few drops of oil
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