Harvest Kale Salad with Pumpkin Seed Oil Dressing | Kara Lydon

Harvest Kale Salad with Pumpkin Seed Oil Dressing | Kara Lydon

karalydon.com

A harvest kale salad packed with seasonal ingredients and topped off with a pumpkin seed oil dressing. Perfect for a weekday lunch or as a special appetizer for your Thanksgiving menu.

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Ingredients

  • Trimmed outer leaves from 1 1/2 lbs Brussels sprouts
  • 1 small bunch Lacinato Kale, washed, stems removed, and roughly chopped
  • 1/4 cup walnuts, toasted
  • 1/4 cup pepitas (roasted pumpkin seeds)
  • 1 apple, sliced
  • 1 tbsp lemon juice
  • 2 tbsp pumpkin seed oil
  • 1/8 tsp salt
  • 1/8 tsp pepper

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