Harvest Kale Salad with Pumpkin Seed Oil Dressing | Kara Lydon
A harvest kale salad packed with seasonal ingredients and topped off with a pumpkin seed oil dressing. Perfect for a weekday lunch or as a special appetizer for your Thanksgiving menu.
Ingredients
- Trimmed outer leaves from 1 1/2 lbs Brussels sprouts
- 1 small bunch Lacinato Kale, washed, stems removed, and roughly chopped
- 1/4 cup walnuts, toasted
- 1/4 cup pepitas (roasted pumpkin seeds)
- 1 apple, sliced
- 1 tbsp lemon juice
- 2 tbsp pumpkin seed oil
- 1/8 tsp salt
- 1/8 tsp pepper
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