ASIAN HOT & SOUR CHICKEN SOUP - Manitoba Chicken

Name: ASIAN HOT & SOUR CHICKEN SOUP - Manitoba Chicken
Ingredients: 1 Tbsp (15 ml) canola oil; 1 tsp (5 ml) garlic, finely chopped; 1/2 tsp (2.5 ml) sambal oelek or other chili paste; 1/2 tsp (2.5 ml) red pepper flakes; 3 sliced ginger; 1 stalk lemongrass (white part only); 5 cups (1.2 L) low-sodium chicken broth; 1 cup (250 ml) coconut milk (stirred well); 2 Tbsp (30 ml) fish sauce; 1 1/2 (22.5 ml) Tbsp brown sugar; Zest of one lime; 1/2 cup (125 ml) canned straw mushrooms, drained and quartered; 2 Roma tomatoes, seeded and chopped; 1 lb (450 g) boneless, skinless chicken breasts, sliced across the grain into thin slices; 1/4 cup (60 ml) fresh lime juice; 1 green onion, coarsely chopped; 6 sprigs fresh cilantro, coarsely chopped; 6-7 fresh Thai basil leaves, coarsely chopped

manitobachicken.ca

Asian Hot & Sour Chicken Soup | Manitoba Chicken - Quick, flavorful recipe with boneless chicken, garlic, sambal oelek, and coconut milk. Perfect for a spicy snack or meal.

View full recipe on manitobachicken.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobachicken.ca.

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Ingredients

1 Tbsp (15 ml) canola oil
1 tsp (5 ml) garlic, finely chopped
1/2 tsp (2.5 ml) sambal oelek or other chili paste
1/2 tsp (2.5 ml) red pepper flakes
3 sliced ginger
1 stalk lemongrass (white part only)
5 cups (1.2 L) low-sodium chicken broth
1 cup (250 ml) coconut milk (stirred well)
2 Tbsp (30 ml) fish sauce
1 1/2 (22.5 ml) Tbsp brown sugar
Zest of one lime
1/2 cup (125 ml) canned straw mushrooms, drained and quartered
2 Roma tomatoes, seeded and chopped
1 lb (450 g) boneless, skinless chicken breasts, sliced across the grain into thin slices
1/4 cup (60 ml) fresh lime juice
1 green onion, coarsely chopped
6 sprigs fresh cilantro, coarsely chopped
6-7 fresh Thai basil leaves, coarsely chopped