PAELLA DE COSTILLA
Bomba rice, braised short rib ,Turkish figs, Piparra peppers, roasted bone marrow
Ingredients
- Sofrito - 2 TBSP
- Short rib jus - 2 TBSP
- Picada - 2 TBSP
- Short Rib - 2 oz & 2 oz on top of bone marrow
- Bomba rice - 1 Cup
- Caldo Moreno - 24 oz
- Turkish figs 1/4 inch diced - 2 oz
- Piparra sliced in half .5 oz
- Roasted bone marrow - 1 ea
- Chives Fine Diced - 2 tsp
- Maldon Salt - 1/4 tsp
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