Kasha and Beet Salad with Celery and Feta - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Fo

Kasha and Beet Salad with Celery and Feta - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Fo

oldwayspt.org

Experience the vibrant flavors of our Kasha and Beet Salad with Celery and Feta. Perfect for gluten-free guests and delicious as a buffet dish. Shop now for our 4-Week Mediterranean Menu Plan eBook.

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Ingredients

  • 2 cups vegetable or chicken stock
  • 2 cloves garlic, minced
  • 1 cup kasha or buckwheat groats
  • 2 cups diced peeled cooked beets
  • 4 stalks celery, diced
  • 6 green onions, white part only, thinly sliced
  • ½ cup finely chopped parsley
  • 3 ounces feta cheese, crumbled

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