Sticky mincemeat bun wreath recipe | Sainsbury`s Magazine

Sticky mincemeat bun wreath recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

A tear-and-share wreath that will be popular with kids and adults alike. If you want to make the buns, but not in a wreath shape, just bake them individually for the same time.

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Ingredients

  • 150ml milk
  • 50g unsalted butter
  • 300g strong white bread flour, plus extra for dusting
  • 50g light soft brown sugar
  • 7g sachet fast-action dried yeast
  • 1 large egg
  • 1 tsp oil, for oiling the bowl
  • 75g pecan halves
  • 250g mincemeat
  • 50g dried cranberries, plus extra to sprinkle
  • 50g very soft unsalted butter
  • 50g demerara sugar
  • 150g icing sugar
  • 2-3 tbsp lemon juice

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