Sticky mincemeat bun wreath recipe | Sainsbury`s Magazine
A tear-and-share wreath that will be popular with kids and adults alike. If you want to make the buns, but not in a wreath shape, just bake them individually for the same time.
Ingredients
- 150ml milk
- 50g unsalted butter
- 300g strong white bread flour, plus extra for dusting
- 50g light soft brown sugar
- 7g sachet fast-action dried yeast
- 1 large egg
- 1 tsp oil, for oiling the bowl
- 75g pecan halves
- 250g mincemeat
- 50g dried cranberries, plus extra to sprinkle
- 50g very soft unsalted butter
- 50g demerara sugar
- 150g icing sugar
- 2-3 tbsp lemon juice
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