Chicken & Broccoli Rabe Soup with Tortellini
Fill a Dutch oven two-thirds full with water; bring to a boil. Cut 1/2 in. off ends of broccoli rabe; trim woody stems. Coarsely chop stems and leaves; add to boiling water. Cook, uncovered, just...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Pot
- Wooden spoon
- Serving bowl
- Ladle
Ingredients
- 1 pound broccoli rabe -
- 1/2 teaspoon ground nutmeg -
- 1/4 teaspoon pepper, divided -
- 2 tablespoons olive oil -
- 1/4 pound diced pancetta or 4 bacon strips, chopped -
- 1 large onion, chopped -
- 4 garlic cloves, minced -
- 2 cartons (32 ounces each) chicken stock -
- 1 can (15 ounces) tomato sauce -
- 3 fresh thyme sprigs -
- 3 tablespoons minced fresh parsley -
- 1 bay leaf -
- 1/4 cup grated Parmesan cheese -
- 1 package (19 ounces) frozen cheese tortellini -
- 1 rotisserie chicken, skin removed, shredded -
- Additional grated Parmesan cheese -
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