Bearnaise sauce recipe – Botanical online

Bearnaise sauce recipe – Botanical online

www.botanical-online.com

Preparation: - Reduce tarragon vinegar with chopped shallots, tarragon, parsley and white pepper., - Cook over medium heat until reduced by half...

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Ingredients

  • 100g. butter
  • 2 egg yolks
  • 80ml. tarragon vinegar. If not available, use wine vinegar.
  • 3-4 onions or shallots (Allium ascalonicum), chopped
  • Fresh tarragon leaves, chopped
  • Fresh parsley or fresh chervil (Anthriscus cerefolium), chopped
  • Crushed white peppercorns
  • Salt

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